more breakfast 4/9

Clare is still working her way through last week's rye sourdough loaf. This morning, two slices were toasted and eaten with nutella and raspberry jam. Clare first covered these toasts with Flora, which she had really only bought for baking, but it does spread better than butter straight out of fridge. Clare drank tea.

Taking advice from a doctor, Steve has started on a course of Yakult. The idea is, you have one every day and it improves your stomach bacteria. Since there are enough bacteria in the human gut to reach the moon, Steve isn't entirely sure a shot glass of ofpink goo will help but he's willing to give it a try.